In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, enriched there is 1628 kJ of Energy (joule).

piece (1/10 of 10.6 oz cake) piece (1/12 of 12 oz cake) snack cake (2.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, pound, commercially prepared, other than all butter, enriched

Cake, pound, commercially prepared, other than all butter, enriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, enriched are listed below.

Water	23.1 g	23.1	g	23.1%
Energy (calorie)	389 kcal	389	kcal
Energy (joule)	1628 kJ	1628	kJ
Protein	5.2 g	5.2	g	5.2%
Total lipid (fat)	17.9 g	17.9	g	17.9%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	52.5 g	52.5	g	52.5%
Fiber, total dietary	1 g	1	g	1%
Calcium, Ca	64 mg	64	mg	0.06%
Iron, Fe	1.62 mg	1.62	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	134 mg	134	mg	0.13%
Potassium, K	106 mg	106	mg	0.11%
Sodium, Na	400 mg	400	mg	0.4%
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.088 mg	0.088	mg
Selenium, Se	6.8 µg	6.8	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.143 mg	0.143	mg
Riboflavin	0.26 mg	0.26	mg
Niacin	1.349 mg	1.349	mg
Pantothenic acid	0.285 mg	0.285	mg
Vitamin B-6	0.023 mg	0.023	mg
Folate, total	36 µg	36	µg
Folic acid	27 µg	27	µg
Folate, food	9 µg	9	µg
Folate, DFE	55 µg	55	µg
Vitamin B-12	0.14 µg	0.14	µg
Vitamin A, RAE	35 µg	35	µg
Retinol	35 µg	35	µg
Vitamin A, IU	118 IU	118	IU
Fatty acids, total saturated	4.647 g	4.647	g	4.65%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.087 g	0.087	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.478 g	2.478	g	2.48%
18:0 octadecanoic, stearic fatty acid	2.069 g	2.069	g	2.07%
Fatty acids, total monounsaturated	9.935 g	9.935	g	9.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.049 g	0.049	g	0.05%
18:1 undifferentiated	9.88 g	9.88	g	9.88%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.251 g	2.251	g	2.25%
18:2 undifferentiated	2.114 g	2.114	g	2.11%
18:3 undifferentiated, octadecatrienoic, linolenic	0.108 g	0.108	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.023 g	0.023	g	0.02%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g	0.01%
Cholesterol	58 mg	58	mg	0.06%
Tryptophan	0.069 g	0.069	g	0.07%
Threonine	0.196 g	0.196	g	0.20%
Isoleucine	0.244 g	0.244	g	0.24%
Leucine	0.403 g	0.403	g	0.40%
Lysine	0.283 g	0.283	g	0.28%
Methionine	0.125 g	0.125	g	0.12%
Cystine	0.111 g	0.111	g	0.11%
Phenylalanine	0.259 g	0.259	g	0.26%
Tyrosine	0.184 g	0.184	g	0.18%
Valine	0.276 g	0.276	g	0.28%
Arginine	0.247 g	0.247	g	0.25%
Histidine	0.115 g	0.115	g	0.12%
Alanine	0.216 g	0.216	g	0.22%
Aspartic acid	0.367 g	0.367	g	0.37%
Glutamic acid	1.194 g	1.194	g	1.19%
Glycine	0.17 g	0.17	g	0.17%
Proline	0.402 g	0.402	g	0.40%
Serine	0.323 g	0.323	g	0.32%
Alcohol, ethyl	0 g	0	g

Nutrients in Cake, pound, commercially prepared, other than all butter, enriched